In 100 g (Grams) of Potatoes, au gratin, dry mix, unprepared there is 3.7 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Potatoes, au gratin, dry mix, unprepared.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Potatoes, au gratin, dry mix, unprepared

Potatoes, au gratin, dry mix, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, au gratin, dry mix, unprepared are listed below.

Water	4.97 g	4.97%
Energy (calorie)	314 kcal
Energy (joule)	1314 kJ
Protein	8.9 g	8.9%
Total lipid (fat)	3.7 g	3.7%
Ash	8.12 g	8.12%
Carbohydrate, by difference	74.31 g	74.31%
Fiber, total dietary	4.1 g	4.1%
Calcium, Ca	311 mg	0.31%
Iron, Fe	1.63 mg
Magnesium, Mg	64 mg	0.06%
Phosphorus, P	404 mg	0.40%
Potassium, K	990 mg	0.99%
Sodium, Na	2095 mg	2.10%
Zinc, Zn	0.9 mg
Copper, Cu	0.24 mg
Manganese, Mn	0.59 mg
Selenium, Se	10 µg
Vitamin C, total ascorbic acid	15.5 mg	0.02%
Thiamin	0.07 mg

Nutrients in Potatoes, au gratin, dry mix, unprepared